Carrot juice with black salt

So, Indians are not very famous for juicing, but, believe it or not, there is a juicing kart around every corner in New Delhi. The difference is that like everything is, it is spiced up :-).In this case, with black salt. A classic ingredient in vegetable juicing back home. 

Difficulty : Easy ( Equipment – Vitamix professional + strainer ) 

Ingredients : 

3 whole peeled, washed ,chopped carrots ( medium size )

2 easy peelers ( small oranges ) 

1 cup of water 

1 small piece of ginger 

A pinch of black salt

Method :

1.Whizz it all up for 3 mins at a high speed 

2.Take the strainer and put the juice through that, if you didn’t want the fiber in your juice. Alternatively, if you prefer with the fiber, you can have it after you whizz it up directly.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.